Concentrations of PCDD/PCDFs in plasma of subjects living in the vicinity of a hazardous waste incinerator: follow-up and modeling validation

In 2007, the concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/PCDFs) were determined in plasma of non-occupationally exposed subjects living near the only hazardous waste incinerator (HWI) in Spain (Constantí, Tarragona County, Catalonia). These data were compared with the levels found in two previous surveys performed in 1998 (baseline) and 2002. The current mean PCDD/PCDF concentration in plasma was 9.36pg I-TEQg(-1) of lipid (range: 1.76-23.44pg I-TEQg(-1) of lipid). It means a significant reduction of the mean PCDD/PCDFs levels in plasma in comparison to the concentrations found in 1998 and 2002 (27.01 and 15.70pg I-TEQg(-1) of lipid, respectively). This important decrease agrees well with the notable reduction in the dietary intake of PCDD/PCDFs recently noted for the population of the same area (210.1pg I-TEQd(-1), 63.8pgWHO-TEQd(-1), and 27.8pgWHO-TEQd(-1), in 1998, 2002 and 2007, respectively). The current data were also used to predict theoretical PCDD/PCDF concentrations in plasma by executing a single-compartment empirically-based pharmacokinetic model on the basis of the daily intake of these pollutants by the local population.     

Effect of the organic loading rate on the performance of anaerobic acidogenic fermentation of two-phase olive mill solid residue

A study of the effect of the organic loading rate (OLR) on the anaerobic acidogenic fermentation of two-phase olive mill solid residue (OMSR) derived from fruits with a low ripening index was carried out in a laboratory-scale completely stirred tank reactor at mesophilic temperature (35 degrees C). Eight experimental runs were carried out at OLRs of 3.2, 5.6, 7.4, 9.6, 11.0, 12.9, 14.0 and 15.1g T-COD/ld, which were equivalent to hydraulic retention times of 50.0, 28.8, 21.8, 16.9, 14.7, 12.4, 11.5 and 10.7d, respectively. The experimental results obtained demonstrated that the optimum value of OLR for the acidogenic fermentation process was 12.9 g T-COD/ld, for which a maximum production of acetic acid was achieved. It was found that inhibition of the process occurred at OLRs higher than 12.9 g T-COD/ld. This was characterized by a significant decrease in the acetic acid concentration in the effluent and an increase in the concentration of other volatile acids that may affect the methanogenic step. The process inhibition was also characterized by the plateau in the curves of the effluent substrate concentration versus the OLR applied. It was found that a first-order kinetics satisfactorily described the influence of non-acetic acid soluble organic matter concentration (S-COD( *)) on the rate of soluble organic matter conversion to acetic acid (R(S-COD)( *)), and the influence of acetic acid concentration (AcH) on the rate of acetic acid production (R(AcH)), while a potential equation type adequately described the influence of acetic acid concentration on the volumetric hydrogen production (R(ACH) ). The kinetic constant for soluble organic matter removal was 0.145 d(-1), while the constant for acetic acid formation was found to be 0.075 d(-1).     

Decision support in disinfection technologies for treated wastewater reuse

The environmental and social impact derived from treated wastewater reuse is an intrinsically complex multidimensional process, which involves multiple criteria and multiple stakeholders. This paper presents the use of multicriteria decision through the TOPSIS method, applied to six different methodologies concerning the disinfection of treated wastewater before reusing. Results have shown that the best disinfection technique for treated wastewater has been chlorination with 4 ppm, if this water is to be destined to an urban, agricultural or industrial use, due to a large weight given to cost and environmental criteria. Conversely, in recreational and environmental uses, the alternative of ultraviolet light disinfection was the chosen alternative. Economic criteria showed priority in the most entrepreneurial uses of the water, although social and political cost had a greater weight in the case of environmental or recreational uses. The inclusion of environmental and social assessment in the disinfection technique decision support clearly provides a cleaner and more sustainable production.     

Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry

The impact of environmental practices on firm performance raises an ongoing debate in which the review of the existing literature yields no conclusive results. Different methods have been used to study this relationship and most of the analyses have focused on manufacturing companies. This paper examines the link between environmental practices and firm performance in the Spanish hotel industry using two methods: a cluster analysis and a regression analysis. First, three groups were defined according to their environmental proactivity, and hotels showing a stronger commitment to environmental practices proved to reach higher performance levels. Second, through the regression analysis, findings showed that environmental practices impact significantly on several performance variables.